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Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1),
Complex Carbohydrates in Foods by Sungsoo,S. Publication: New York Marcel Dekker 1999 . 676 p. 24 cms Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (2),
Cellular and molecular biology of nitric oxide / by Laskin, Jeffrey D., Publication: New York : Marcel Dekker, 1999 . ix, 388 p. : 24 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
Advances in Chromatography: Vol-33 by Brown P.R. Publication: New York Marcel Dekker 1993 . 288p. 25cms. Date: 1993 Availability: No items available: Withdrawn (1),
Food Texture Instrumental and Sensory Measurement by Moskowitz H.R. Publication: New York Marcel Dekker 1987 . 335p. 25cms. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1),
Gene Expression In Recombinant Microorganisms by Smith,A. Publication: New York Dekker 1995 . 410 p. 24 cms Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1),
Molecular Genetics of Biological Rhythms by Young,M.W. Publication: New York Marcel Dekker 1993 . 319 p. 24 cms Date: 1993 Availability: No items available: Withdrawn (1),
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