Food Chemistry
Edition statement:2nd Published by : Springer (Berlin) Physical details: xlii, 992p. ISBN:354064704X. Year: 1999Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 BEL (Browse shelf(Opens below)) | Available | 16613 |
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571.6 GUP Cell Biology Fundamentals and Applications | 571.951177 TAY Toxicology of Aquatic Pollution | 551.354028 MUD Handbook of Techniques for Aquatic Sediments Sampling | 664.07 BEL Food Chemistry | 579.4177 CAP Ecology of Marine Protozoa | 579.2 AHN Viruses of Lower Vertebrates | 579.4 WES Protozoa |
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