Food Microbiology Fundamentals and Frontiers
Published by : American Society for Microbiology (Washington) Physical details: xvi, 768p. ISBN:1555811175.
Subject(s):
Food Microbiology
Year: 1997
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 664.001579 DOY (Browse shelf(Opens below)) | Available | 14509 |
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| 560 NEA Microfossils from Recent and Fossil Shelf Seas | 551.46015397 KER Radionuclides in the Study of Marine Processes | 320.1209165 SID India in the Indian Ocean | 664.001579 DOY Food Microbiology Fundamentals and Frontiers | 579 PUR World of Microbes: Including Their Applications in Biotechnology | 341.762 BOR The Future of the Oceans | 551.5246 DOB Global Climatic Changes in Water and Heat Transfer-Accmulation Processes |
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