The Technology of Extrusion Cooking
Published by : Blackie Academic & Professional (London) Physical details: x, 253p. ISBN:0751400904. Year: 1994Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.024 FRA (Browse shelf(Opens below)) | Available | 14239 |
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572.86 LEW Genes. Vol 7 | 572.86 LEW Genes. Vol 5 | 572.29 KIE Microbial Transformations | 664.024 FRA The Technology of Extrusion Cooking | 628.16 MCF Drinking Water Microbiology | 620.4162 BRE Topics in Ocean Engineering. Vol 2 | 628.16 GAN Engineering Risk Analysis of Water Pollution |
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