Normal view MARC view ISBD view

Food Proteins Structure and Functionality

by Schwenke, K D

Additional authors: Mothes, R --

Published by : VCH (Weinheim) Physical details: xii, 363p. ISBN:3527300576.

Subject(s): Proteins | Food Proteins | Protein Analysis

Year: 1993

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.07 SCH (Browse shelf(Opens below))	Available		13742

Previous				No cover image available			No cover image available	Next
Previous	338.372755 BJO The Economics of Salmon Aquaculture	639.22 FER Marine Fish Behaviour in Capture and Abudance Estimation	639.3739 LEE Reproductive Biotechnology in Finfish Aquaculture	664.07 SCH Food Proteins Structure and Functionality	333.917 THI Coastal Area Management in Southeast Asia: Policies, Management Strategies and Case Studies	616.994 FEL Microbial Testers	R-639.8 THE Proceedings of the Workshop National Aquaculture Week	Next

There are no comments on this title.

to post a comment.

Back to results