Essentials of Food Microbiology
Published by : Arnold (London) Physical details: 251p. ISBN:0340705604.
Subject(s):
Food Microbiology
Year: 1997
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.001579 GAR (Browse shelf(Opens below)) | Available | 15613 | |
CIFE-Kolkata Center | 664.001579 GAR (Browse shelf(Opens below)) | Available | 25707 |
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660.65 WIL Genetic Engineering | 662.669 RAD Biodiesel- Feedstocks,Production and Applications | 664 SIN Biotechnology Food Fermentation | 664.001579 GAR Essentials of Food Microbiology | 664.0028 GEO Handbook of Food Processing Equipment | 664.07 GAN Food Processing and Quality Control | 664.07 SAL Dietary Fibre components and functions |
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