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Introduction to Fish Technology

by Regenstein, Joe M

Additional authors: Regenstein, Carrie E --

Published by : Van Nostrand Reinhold (New York) Physical details: ix, 269p. ISBN:0442005008.

Subject(s): Fish Processing | Fish Technology

Year: 1991

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Cental Instituite of Fisheries Education	R-664.94 REG (Browse shelf(Opens below))	Not for loan		12569

Previous					No cover image available	No cover image available		Next
Previous	R-664.09 SHA Nutrition Labeling Handbook	R-664.94 BAL Post-Harvest Technology of Fish and Fish Products	R-664.94 PAR Surimi and Surimi Seafood	R-664.94 REG Introduction to Fish Technology	R-664.94 SUM Summer Institute on Modern Techniques of Testing Fish and Fishery Products for Food and Feed	R-664.94 VOI Advances in Fishiers Technology and Biotechnology for Increased Profitability	R-664.9403 BLA Multilingual Dictionary of Fish and Fish Products (OECD)	Next

Acc. No. 18368: Transferd on 4.7.2005 to Post Harvest Technology Department

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