Food Analysis
Published by : Chapman & Hall (New York) Physical details: xiv, 778p. ISBN:0412985519. Year: 1994Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference Books | Cental Instituite of Fisheries Education | R-664.07 POM (Browse shelf(Opens below)) | Not for loan | 16137 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
R-664.07 LUN The Microbiological Safety and Quality of Foods: Vol-1 & 2 | R-664.07 LUN The Microbiological Safety and Quality of Foods: Vol-1 & 2 | R-664.07 NIE Introduction to the Chemical Analysis of Foods | R-664.07 POM Food Analysis | R-664.09 MAT Food Packaging and Preservation | R-664.09 SHA Nutrition Labeling Handbook | R-664.94 BAL Post-Harvest Technology of Fish and Fish Products |
There are no comments on this title.