Fish Processing Technology
Published by : Blackie Academic & Professional (London) Physical details: xiii, 309p. ISBN:075140280X. Year: 1992Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.94 HAL (Browse shelf(Opens below)) | Available | 14138 | |
Books | Cental Instituite of Fisheries Education | 664.94 HAL (Browse shelf(Opens below)) | Available | 13629 | |
Books | Cental Instituite of Fisheries Education | 664.94 HAL (Browse shelf(Opens below)) | Available | 13049 |
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664.06 PHI Gums and Stabilisers for the Food Industry | 613.282 FEE Modification of Proteins | 615.375 HIR Food and Free Radicals | 664.94 HAL Fish Processing Technology | 664.94 HAL Fish Processing Technology | 664.94 HAL Fish Processing Technology | 664 FEN Food Chemistry |
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