Spectroscopic Techniques for Food Analysis
Published by : VCH (npl) Physical details: xv, 246p. ISBN:1560810378. Year: 1994Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 WIL (Browse shelf(Opens below)) | Available | 13988 |
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579.6 BAH Handbook on Mushrooms | 664.07 PHI Structure-Function Properties of Food Proteins | 020.0285 PAT dBASE III Plus in Libraries and Information Centres. Vol 1 | 664.07 WIL Spectroscopic Techniques for Food Analysis | 664.07 TAN Nutritional and Safety Aspects of Food Processing | 005.74 COW The ABC's of dBASE III Plus | 577.6 JEF Freshwater Ecology |
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