Structure-Function Properties of Food Proteins
Published by : Academic Press Inc. (San Diego) Physical details: xi, 271p. ISBN:0125543603.
Subject(s):
Protein Analysis
Year: 1994
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 PHI (Browse shelf(Opens below)) | Available | D12840 | |
Books | Cental Instituite of Fisheries Education | 664.07 PHI (Browse shelf(Opens below)) | Available | 15545 |
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664.024 KNO Food Biotechnology | 664.024 KNO Food Biotechnology | 579.6 BAH Handbook on Mushrooms | 664.07 PHI Structure-Function Properties of Food Proteins | 020.0285 PAT dBASE III Plus in Libraries and Information Centres. Vol 1 | 664.07 WIL Spectroscopic Techniques for Food Analysis | 664.07 TAN Nutritional and Safety Aspects of Food Processing |
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