Structure-Function Properties of Food Proteins
Published by : Academic Press Inc. (San Diego) Physical details: xi, 271p. ISBN:0125543603.
Subject(s):
Protein Analysis
Year: 1994
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 664.07 PHI (Browse shelf(Opens below)) | Available | D12840 | |
|
Books
|
Cental Instituite of Fisheries Education | 664.07 PHI (Browse shelf(Opens below)) | Available | 15545 |
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