The Freezing Preservation of Foods. Vol 1
Published by : The AVI Publishing Company, Inc. (Westport) Physical details: xxi, 1214p. Year: 1957| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.02853 TRE (Browse shelf(Opens below)) | Available | 2686 |
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| 664.0284 GRE Practical Dehydration | 664.0284 HUI Food drying science and technology | 664.0284 VAN Food Dehydration. Vol 2 | 664.02853 TRE The Freezing Preservation of Foods. Vol 1 | 664.0288 WIL Food Irradiation a reference guide | 664.0288 WIL Food Irradiation a reference guide | 664.06 BRA Food Additives |
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