Normal view MARC view ISBD view

The Freezing Preservation of Foods. Vol 1

Tressler, Donald K

The Freezing Preservation of Foods. Vol 1 Freezing of Fresh Foods - Westport The AVI Publishing Company, Inc. TRE 1957 - xxi, 1214p.

Dewey Class. No.: 664.02853 / TRE

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)