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Food Values of Portions Commonly Used

by Bowes

Additional authors: Church --

Published by : J B Lippincott Company (Philadelphia) Physical details: 130p.

Subject(s): Food Values | Nutritive Values

Year: 1963

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	641.3 BOW (Browse shelf(Opens below))	Available		927

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	330 BEN Economics	333.72 MOH Food and Nutrition in India	334.2 CAL The Law and Principles of Co-OPeration	641.3 BOW Food Values of Portions Commonly Used	639.8 IVE Farming the Edge of the Sea	664.07 SAN Sanitation for the Food-Preservation Industries	639.68 NEW Freshwater Prawn Farming: A Manual for the Culture of Macrobrachium Rosenbergee	Next

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