Fundamentals of Food Biotechnology
Series: Fundamentals of Food Biotechnology Published by : American Academic Publisher (Wilmington, USA) Physical details: 332p 26cm ISBN:9781666870565. Year: 2024| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.024 AMO (Browse shelf(Opens below)) | Available | 29184 |
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| 664.020113 KNO Innovative food processing technologies : | 664.020113 KNO Innovative food processing technologies : | 664.022 JIN Food Industry Bioprocessing | 664.024 AMO Fundamentals of Food Biotechnology | 664.024 GRA Speration Processes in the food and biotechnology industries-Principles and applications | 664.024 HIL Functional properties of food macromolecules | 664.024 HUA Nanotechnology in the food, beverage and nutraceutical industries |
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