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Fundamentals of Food Biotechnology

by Amonsou Eric Series: Fundamentals of Food Biotechnology Published by : American Academic Publisher (Wilmington, USA) Physical details: 332p 26cm ISBN:9781666870565. Year: 2024

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.024 AMO (Browse shelf(Opens below))	Available		29184

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