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Nutrition: A Comprehensive Treatise. Vol 3

by Beaton, George H

Additional authors: McHenry, Earle Willard --

Published by : Academic Press (New York) Physical details: xvi, 551p.

Subject(s): Vitamins | Nutrition | Food Selection

Year: 1966

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	613.2 BEA (Browse shelf(Opens below))	Available		1185

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Previous	612.8 ABR Circulation in Extremities	613.28/FAR Handbook of fermented functional foods /	613.1 GAR Human and Animal Health Environmental Perspectives	613.2 BEA Nutrition: A Comprehensive Treatise. Vol 3	613.2 CHA Prebiotics and probiotics Science and Technology: Vol-2	613.2 DEB Nutrition for health and health care /	613.2 FIE Nutrition Eating Patterns and Health	Next

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