Sensory analysis for food and beverage quality control
Series: A Practical Guide Published by : CRC Press (New York) Physical details: 373 p Hard Bound 24 cms ISBN:9781439831427. Year: 2010Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.072 KIL (Browse shelf(Opens below)) | Available | 26518 |
There are no comments on this title.