Sensory analysis for food and beverage quality control
Kilcast D
Sensory analysis for food and beverage quality control - New York CRC Press 2010 - 373 p Hard Bound 24 cms - A Practical Guide .
9781439831427
664.072 KIL
Sensory analysis for food and beverage quality control - New York CRC Press 2010 - 373 p Hard Bound 24 cms - A Practical Guide .
9781439831427
664.072 KIL