Food Production and Processing
Edition statement:Fermentation Nutritional Value and Quality Control Published by : Syrawood Publishing (New York) Physical details: 216 p Hard Bound 29 cms ISBN:9781682867624. Year: 2019| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 641.3 McC (Browse shelf(Opens below)) | Available | 27189 |
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| 641.3 JAY Modern Food Microbiology | 641.3 JOR Food Science Research and Technology | 641.3 MAR Chemometrics in Food Chemistry | 641.3 McC Food Production and Processing | 641.3 MEI Meals in Science and Practice | 641.3 VIE Elementary Food Science | 641.3 YIA Food Safety CultureCreating a Behavior-Based Food Safety Management System |
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