Food Production and Processing
Edition statement:Fermentation Nutritional Value and Quality Control Published by : Syrawood Publishing (New York) Physical details: 216 p Hard Bound 29 cms ISBN:9781682867624. Year: 2019Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 641.3 McC (Browse shelf(Opens below)) | Available | 27189 |
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