Technology Of Reduced Additive Foods
Edition statement:Second Edition Published by : Blackwell Publishing (UK) Physical details: 221 p Hard Bound 24 cms ISBN:0632055324. Year: 2004| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.06 SMI (Browse shelf(Opens below)) | Available | 26519 |
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| 664.06 OTL Methods of Analysis of Food Components and Aditives | 664.06 PHI Handbook of Hdrocolloids 2nd ed. | 664.06 SEM Biopolymers in food colloids : | 664.06 SMI Technology Of Reduced Additive Foods | 664.06 ZOR Biotechnology of food and feed additives. | 664.062 HEN Natural Food Colorants | 664.062 HUT Food colour & appearance |
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