Understading Food Principles and Preparation
Edition statement:4 Published by : Wadsworth (US) Physical details: 630 p. Hard Bound 26 cms ISBN:9780538734981. Year: 2011| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 641.3 BRO (Browse shelf(Opens below)) | Available | 27053 | |
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Books
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Cental Instituite of Fisheries Education | 641.3 BRO (Browse shelf(Opens below)) | Available | 28121 |
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| 641.14 STA Fish Oils In Nutrition | 641.3/9203/FRI Illustrated Multilingual guide to the world's commercial coldwater fish / | 641.3 ANE Modern Food Microbiology | 641.3 BRO Understading Food Principles and Preparation | 641.3 BRO Understading Food Principles and Preparation | 641.3 BRU The Quest For Food A Natural History of Eating | 641.3 BRU The Quest For Food A Natural History of Eating |
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