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Electrotechnologies for extraction from plant foods and biomaterials /

Additional authors: Vorobiev, Eugène. | Lebovka, N. I. -- (Nikolaĭ Ivanovich)

Series: Food engineering series Published by : Springer, (New York, NY :) Physical details: xi, 281 p. : ill. ; 24 cm. ISBN:9780387793733 (hbk.); 0387793739 (hbk.).

Subject(s): Food industry and trade. | Food -- Drying. | Plant extracts.

Year: 2008

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.02 VOR (Browse shelf(Opens below))	Available		26721

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Previous	664.02 SIN Introduction to Food Engineering Fifth Edition	664.02 SIN Introduction to Food Engineering Fifth Edition	664.02 STI HACCP in Meat,Poultry and Fish Processing	664.02 VOR Electrotechnologies for extraction from plant foods and biomaterials /	664.02 WHE Processing Aquatic Food Products	664.02 YAN Solving Problems in Food Engineering	664.02011 TRI Advances in Food Processing Technology	Next

Includes bibliographical references and index.

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