Electrotechnologies for extraction from plant foods and biomaterials / (Record no. 36951)
000 -LEADER | |
---|---|
fixed length control field | 01429cam a22004217a 4500 |
001 - CONTROL NUMBER | |
control field | 15355850 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210203152523.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080707s2008 nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2008932546 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA866020 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 014614340 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780387793733 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0387793739 (hbk.) |
028 ## - PUBLISHER NUMBER | |
Source | International Books Service |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocn227032800 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | BTCTA |
-- | BAKER |
-- | YDXCP |
-- | BWX |
-- | AGL |
-- | NTE |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP370.5 |
Item number | .E44 2008 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | TP370.5 |
Item number | .E44 2008 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 VOR |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Electrotechnologies for extraction from plant foods and biomaterials / |
Statement of responsibility, etc | Eugène Vorobiev, Nikolai Lebovka, editors. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York, NY : |
Name of publisher, distributor, etc | Springer, |
Date of publication, distribution, etc | c2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 281 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
490 1# - SERIES STATEMENT | |
Series statement | Food engineering series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Drying. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Plant extracts. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vorobiev, Eugène. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lebovka, N. I. |
Fuller form of name | (Nikolaĭ Ivanovich) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Food engineering series. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | copycat |
d | 2 |
e | ncip |
f | 20 |
g | y-gencatlg |
936 ## - OCLC/CONSER MISCELLANEOUS DATA (OCLC); PIECE USED FOR CATALOGING (pre-AACR2) (RLIN) | |
OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) | PR 254576677 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 02/03/2021 | International Books Service | 11055.00 | 664.02 VOR | 26721 | 02/03/2021 | 02/03/2021 | Books |