Electrotechnologies for extraction from plant foods and biomaterials / (Record no. 36951)

MARC details
000 -LEADER
fixed length control field 01429cam a22004217a 4500
001 - CONTROL NUMBER
control field 15355850
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210203152523.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080707s2008 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008932546
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA866020
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 014614340
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387793733 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387793739 (hbk.)
028 ## - PUBLISHER NUMBER
Source International Books Service
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn227032800
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency BTCTA
-- BAKER
-- YDXCP
-- BWX
-- AGL
-- NTE
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.5
Item number .E44 2008
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370.5
Item number .E44 2008
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 VOR
Edition number 22
245 00 - TITLE STATEMENT
Title Electrotechnologies for extraction from plant foods and biomaterials /
Statement of responsibility, etc Eugène Vorobiev, Nikolai Lebovka, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 281 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food engineering series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Drying.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant extracts.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vorobiev, Eugène.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lebovka, N. I.
Fuller form of name (Nikolaĭ Ivanovich)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food engineering series.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
936 ## - OCLC/CONSER MISCELLANEOUS DATA (OCLC); PIECE USED FOR CATALOGING (pre-AACR2) (RLIN)
OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) PR 254576677
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 02/03/2021 International Books Service 11055.00   664.02 VOR 26721 02/03/2021 02/03/2021 Books
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