Food allergy /
Published by : ASM Press, (Washington, D.C. :) Physical details: xiii, 330 p., [4] p. of plates : ill. (some col.) ; 26 cm. ISBN:1555813755 (alk. paper); 9781555813758. Year: 2006Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 363.192 MAL (Browse shelf(Opens below)) | Available | 26532 | |
Books | Cental Instituite of Fisheries Education | 363.192 MAL (Browse shelf(Opens below)) | Available | 26940 | |
Books | Cental Instituite of Fisheries Education | 363.192 MAL (Browse shelf(Opens below)) | Available | 26941 | |
Books | Cental Instituite of Fisheries Education | 363.192 MAL (Browse shelf(Opens below)) | Available | 26942 |
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Includes bibliographical references and index.
Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
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