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Meat biotechnology /

Additional authors: Toldrá, Fidel.

Published by : Springer, (New York, NY :) Physical details: xiii, 499 p. : ill. ; 24 cm. ISBN:9780387793818 (hbk.); 038779381X (hbk.).

Subject(s): Meat animals -- Genetic engineering. | Meat -- Quality. | Meat -- Microbiology.

Year: 2008

Online resources:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.9 TOL (Browse shelf(Opens below))	Available		26512

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Previous	664.9 KAN Food Safety in Shrimp Processing	664.9 NOL Advanced technologies for meat processing /	664.9 NOL Advanced technologies for meat processing /	664.9 TOL Meat biotechnology /	664.902 IYE HACCP System For Food Industries	664.902 PEA HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10	664.907 KAY Analyses for hormonal substances in food-producing animals /	Next

Includes bibliographical references and index.

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