Proteomics in foods :
Series: Food microbiology and food safety Published by : Springer, (New York :) Physical details: xvii, 589 p. : ill. (some col.) ; 24 cm. ISBN:9781461456254 (hbk. : acidfree paper).
Subject(s):
Food
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Protein content
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Testing.
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Food
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Analysis.
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Food
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Composition.
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Proteomics.
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Food Analysis.
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Proteomics
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methods.
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Food Safety.
Year: 2013
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.0015726 NOL (Browse shelf(Opens below)) | Available | 26461 |
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664.001572 ESK Biochemistry of Foods | 664.001572 ESK Biochemistry of Foods | 664.001572 ESK Biochemistry of Foods | 664.0015726 NOL Proteomics in foods : | 664.001579 BAL Food Microbiology and Public Health Hazards | 664.001579 BHU Foodborne microbial pathogens : | 664.001579 BLA Food Spoilage Microorganisms |
Includes bibliographical references and index.
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