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Raw ingredient quality in processed foods : the influence of agricultural principles and practices /

Additional authors: Springett, M. B.

Published by : Aspen Publishers, (Gaithersburg, Md. :) Physical details: xii, 216 p. : ill. ; 24 cm. ISBN:0834217694.

Subject(s): Food industry and trade. | Raw foods.

Year: 2001

Online resources:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 SPR (Browse shelf(Opens below))	Checked out	08/20/2022	26516

Previous	No cover image available							Next
Previous	664 SCH Food Enzymes	664 SHE Food Biotehnology	664 SIM Food biochemistry and food processing.	664 SPR Raw ingredient quality in processed foods : the influence of agricultural principles and practices /	664 STE Industrialization of Indigenous fermented foods	664 STE Industrialization of Indigenous fermented foods	664 STO Advances in Biochemistry	Next

Includes bibliographical references and index.

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