Normal view MARC view ISBD view

Magnetic resonance in food science :

Additional authors: Farhat, Imad Akil. | Belton, P. S. | Webb, G. A. -- (Graham Alan), -- 1935- | Royal Society of Chemistry (Great Britain)

Series: Special publication / Royal Society of Chemistry ; . no. 310 Published by : RSC Pub., (Cambridge :) Physical details: ix, 227 p. : ill. ; 24 cm. ISBN:9780854043408; 0854043403.

Subject(s): Food -- Analysis -- Congresses. | Magnetic resonance -- Congresses. | Food science

Year: 2007

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.07 FAR (Browse shelf(Opens below))	Available		27267

Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.07 BRE New analytical approaches for verifying the origin of food /	664.07 CAR Guidelines for sensory analysis in food product development & quality control	664.07 DEV Physicochemical aspects of food engineering and processing /	664.07 FAR Magnetic resonance in food science :	664.07 GUO Magnetic Resonance in Food Science	664.07 GUO Magnetic Resonance in Food Science	664.07 GUO Magnetic Resonance in Food Science	Next