Designing Functional Foods
Published by : Woodhead Publishing (USA) Physical details: 722 p. Hard Bound 24 cms ISBN:9781845694326. Year: 2012Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 613.2 MCC (Browse shelf(Opens below)) | Available | 26383 |
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613.2 HAR Food Hygiene Handbook | 613.2 JOH Phytochemical Functional Foods | 613.2 MAR Nutrition Science and Applications | 613.2 MCC Designing Functional Foods | 613.2 RIA Functional Foods and Nutraceuticals | 613.2 RIA Functional Foods and Nutraceuticals | 613.2 ROS Nutrition Science Concepts and Applications |
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