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Emerging Technologies in Meat Processing

by Cummins Enda J., Lyng James G.
Published by : Wiley Blackwell (U. K.) Physical details: 431 p. Hard Bound 26 cms ISBN:9781118350683. Year: 2017
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Item type Current location Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.9 CUM (Browse shelf) Available 26384

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