Emerging Technologies in Meat Processing (Record no. 36609)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00342nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118350683 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 CUM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cummins Enda J., Lyng James G. |
| 245 ## - TITLE STATEMENT | |
| Title | Emerging Technologies in Meat Processing |
| Remainder of title | Production, Processing and Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | U. K. |
| Name of publisher, distributor, etc | Wiley Blackwell |
| Date of publication, distribution, etc | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 431 p. |
| Other physical details | Hard Bound |
| Dimensions | 26 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 06/01/2019 | 14216.00 | 664.9 CUM | 26384 | 06/01/2019 | 06/01/2019 | Books |