Encyclopaedia of Food : The Chemistry of its Components
Series: . 2 Published by : AURIS Reference (UK) Physical details: 276 p Hard Bound 24 cms ISBN:9781781548691. Year: 2017| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 641.300154 SOU (Browse shelf(Opens below)) | Available | 26687 | |
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Books
|
Cental Instituite of Fisheries Education | 641.300154 SOU (Browse shelf(Opens below)) | Available | 26688 | |
|
Books
|
Cental Instituite of Fisheries Education | 641.300154 SOU (Browse shelf(Opens below)) | Available | 26334 |
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| 641.3 YIA Food Safety CultureCreating a Behavior-Based Food Safety Management System | 641.3 YIA Food Safety CultureCreating a Behavior-Based Food Safety Management System | 641.300154 SOU Encyclopaedia of Food : The Chemistry of its Components | 641.300154 SOU Encyclopaedia of Food : The Chemistry of its Components | 641.300154 SOU Encyclopaedia of Food : The Chemistry of its Components | 641.3003 JAI The Oxford companion to food / | 641.302 GIV Health benefits of organic food : |
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