Encyclopaedia of Food : The Chemistry of its Components (Record no. 36584)

MARC details
000 -LEADER
fixed length control field 00315nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781781548691
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300154 SOU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Souza,R.
245 ## - TITLE STATEMENT
Title Encyclopaedia of Food : The Chemistry of its Components
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc AURIS Reference
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent 276 p
Other physical details Hard Bound
Dimensions 24 cms
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Volume number/sequential designation 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 05/30/2019 32947.00   641.300154 SOU 26334 05/30/2019 05/30/2019 Books
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 01/27/2021 32947.00   641.300154 SOU 26687 01/27/2021 01/27/2021 Books
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 01/27/2021 32947.00   641.300154 SOU 26688 01/27/2021 01/27/2021 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha