Food Safety Management - A Practical Guide for the Food Industry
Published by : Academic Press (New York) Physical details: 1166 p Hard Bound 24 cms ISBN:9789351073468. Year: 2014| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 363.192 MOT (Browse shelf(Opens below)) | Available | 26336 |
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| 363.192 MAL Food allergy / | 363.192 MAL Food allergy / | 363.192 MAL Food allergy / | 363.192 MOT Food Safety Management - A Practical Guide for the Food Industry | 363.192 SAS Understanding Food Insecurity | 363.1926 ARV HACCP and ISO 22000 | 363.1926 DOY Imported Foods |
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