Food Safety Management - A Practical Guide for the Food Industry
Published by : Academic Press (New York) Physical details: 1166 p Hard Bound 24 cms ISBN:9789351073468. Year: 2014Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 363.192 MOT (Browse shelf(Opens below)) | Available | 26336 |
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