Food Microbiology An Introduction
Edition statement:Fourth Edition Published by : ASM Press (USA) Physical details: 597 p. Hard Bound 28 cms ISBN:9781555819385. Year: 2017Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Cental Instituite of Fisheries Education | 664.001579 MAT (Browse shelf(Opens below)) | Available | 26342 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
664.001579 MAN Food Microbiology and food processing | 664.001579 MAN Food Microbiology and food processing | 664.001579 MAN Food Microbiology and food processing | 664.001579 MAT Food Microbiology An Introduction | 664.001579 MAU PCR methods in foods / | 664.001579 MAU PCR methods in foods / | 664.001579 MON Food Microbiology an Introduction |
There are no comments on this title.