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Food Microbiology An Introduction

by Matthews Karl R., Kniel Kalmia e. Edition statement:Fourth Edition Published by : ASM Press (USA) Physical details: 597 p. Hard Bound 28 cms ISBN:9781555819385. Year: 2017

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.001579 MAT (Browse shelf(Opens below))	Available		26342

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