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The Effects of freezing methods on quality changes during freezing and frozen storage of mackerel

by Lakshmisha I.P. Published by : C.I.F.E. (Mumbai) Physical details: 91p., 29cms. Year: 2005

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MD583

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