Normal view MARC view ISBD view

The Effects of freezing methods on quality changes during freezing and frozen storage of mackerel

Lakshmisha I.P.

The Effects of freezing methods on quality changes during freezing and frozen storage of mackerel - Mumbai C.I.F.E. 2005 - 91p., 29cms.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)