Food Processing: Strategies for Quality Assessment
Published by : Springer (U.S.A) Physical details: 510 p. Hard Bound 24 cms ISBN:978 1 4939 1377 0. Year: 2014| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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CIFE-Kolkata Center | 641.3 MAL (Browse shelf(Opens below)) | Available | 25895 |
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| 639.80954 KUM New Initiatives in Aquaculture Extension | 639.95 PAN Fish Pharmacology & Toxicology | 641.1 MHA Essential of Nutrition | 641.3 MAL Food Processing: Strategies for Quality Assessment | 641.69 SEX Machliyo tatha Jaliya Jeev Jantuoo ke Veyanjan | 660.6 DIW Biotechnology of Penaeid Shrimps | 660.6 GOS Fish Cell & Tissue Culture a text book |
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