Food Processing: Strategies for Quality Assessment (Record no. 35085)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978 1 4939 1377 0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 MAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Malik Abdul, Erginkaya Zerrin |
| 245 ## - TITLE STATEMENT | |
| Title | Food Processing: Strategies for Quality Assessment |
| Remainder of title | Food Engineering Series |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | U.S.A |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 510 p. |
| Other physical details | Hard Bound |
| Dimensions | 24 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CIFE-Kolkata Center | CIFE-Kolkata Center | 08/02/2018 | 13792.50 | 641.3 MAL | 25895 | 08/02/2018 | 08/02/2018 | Books |