Meat Products handbook -practical science and technology
Published by : CRC Press (England) Physical details: 648 p. hard bound 24 cms ISBN:9780849380105. Year: 2006Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.9 FEI (Browse shelf(Opens below)) | Available | 24886 | |
Books | Cental Instituite of Fisheries Education | 664.9 FEI (Browse shelf(Opens below)) | Available | 24885 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
664.8658 HAN Innovations in Food Packaging | 664.9 CUM Emerging Technologies in Meat Processing | 664.9 FEI Meat Products handbook -practical science and technology | 664.9 FEI Meat Products handbook -practical science and technology | 664.9 GOI Food Training Course Manual | 664.9 HOO Soy Protein and Formulated Meat Products | 664.9 HUI Meat science and applications / |
There are no comments on this title.