Reducing saturated fats in foods
Published by : Woodhead Publishing (New Delhi) Physical details: 392 p hard bound 24 cms ISBN:9781845697402. Year: 2011Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.3 TAL (Browse shelf(Opens below)) | Available | 27018 |
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664.3 KAR Oils & Fats Manual | 664.3 ROS Frying Improving Quality | 664.3 TAL Reducing Saturated fats in foods | 664.3 TAL Reducing saturated fats in foods | 664.4 KIL Reducing Salt In Foods Practical Strategies | 664.494 JAN The Economics Marketing and Technology of Fish.... | 664.5 BRE Flavour Science -Recent advances and Trends |
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