Reducing saturated fats in foods (Record no. 34660)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00281nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845697402 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.3 TAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Talbot,G. |
| 245 ## - TITLE STATEMENT | |
| Title | Reducing saturated fats in foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Woodhead Publishing |
| Date of publication, distribution, etc | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 392 p |
| Other physical details | hard bound |
| Dimensions | 24 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 02/15/2021 | 27018.00 | 664.3 TAL | 27018 | 02/15/2021 | 02/15/2021 | Books |