Bioavailability and Analysis of Vitamins in Foods
Published by : Chapman & Hall (U.K) Physical details: 569 p. Hard Bound 24 cms ISBN:0-412-78090-9. Year: 1998Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 572.58 BAL (Browse shelf(Opens below)) | Available | 24674 |
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572.57 THO Lipid Peroxidation Current Topics | 572.572 MUR Plant lipids : | 572.574078 KUK Laboratory Techniques in Biochemistry and Molecular Biology | 572.58 BAL Bioavailability and Analysis of Vitamins in Foods | 572.58 LIT Trail TNF Related Apoptosis Inducing Ligand | 572.58 LIT Trail TNF Related Apoptosis Inducing Ligand | 572.58 LIT Trail TNF Related Apoptosis Inducing Ligand |
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