Bioavailability and Analysis of Vitamins in Foods
Published by : Chapman & Hall (U.K) Physical details: 569 p. Hard Bound 24 cms ISBN:0-412-78090-9. Year: 1998| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 572.58 BAL (Browse shelf(Opens below)) | Available | 24674 |
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