Normal view MARC view ISBD view

Food Proteins Processing Applications

by Nakai Shuryo Published by : WILEY-VCH (U.S.A) Physical details: 390 P. Hard Bound 22 cms ISBN:0-471-29785-2. Year: 2000

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 NAK (Browse shelf(Opens below))	Available		24798

Previous			No cover image available					Next
Previous	664 LIN New ingredients in food processing /	664 LIN New Ingredients in food Processing Biochemistry and Agriculture	664 MAY Principle of Sensory Evaluation of Food	664 NAK Food Proteins Processing Applications	664 OTH Food and Feed Technology	664 OTH Food and Feed Technology	664 OTH Food and Feed Technology	Next

There are no comments on this title.

to post a comment.